Isn’t it just perfect? Here’s yet another swift and uncomplicated recipe tailor-made for those bustling days!

This dish easily comes together; you can throw in some extra veggies for a fiber boost and savor it alongside a bowl of rice. It’s a lifesaver for days when summoning the energy to stand in the kitchen crafting an elaborate meal feels like a monumental task.

May this recommendation serve as your survival kit for those sluggish days! Bon appétit :)

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Preptime: 5 MIN

Cook Time: 10 MIN

Total Time: 15 MIN

Servings: 1

Ingredients:

• 2 packages enoki mushrooms
• 3 tb homemage teriyaki sauce
• spring onions and sesame seeds for garnishing

Instructions:

1. Chop off the roots of the mushroom and tear them apart into flat slices
2. Pan fry two sides of the mushrooms until golden brown
3. Add the sauce and cook until the mushrooms absorb most of the sauce
4. Garnish with spring onions and sesame seeds