Seeking a quick and flavorful starter to impress your guests today, but drawing a blank? Look no further!

With absolute certainty, I can guarantee this recipe will earn you the coveted “Best Host of the Year” title. This dish’s lightness sets the perfect tone for the evening, while its myriad umami flavors awaken the diners’ taste buds.

Let’s dive straight to the recipe!

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Preptime: 5 MIN

Cook Time: 5 MIN

Total Time: 10 MIN

Servings: 1

Ingredients:

• 1 pack silken tofu
• 1 tsp minced garlic
• 1/2 tsp rice vinegar
• 1 tb fusion teriyaki sauce
• 1 tsp sesame oil
• (optional) red chilies
• sesame seeds
• fried shallots
• coriander and spring onion for garnishing

Instructions:

1. Open the tofu package, put the tofu in a plate then set it aside
2. Mix the garlic together with rice vinegar, teriyaki sauce and sesame oil
3. Pour the sauce on top of the tofu
4. Garnish the tofu with coriander, spring onion, sesame seeds, and fried shallot