Thomas was quite skeptical after his first bite of this pumpkin snack. However, there came a point when he had to confess that this dish was surprisingly addictive.

It’s the simple sweetness that draws you in, making it hard to stop munching. This pumpkin snack is tailor-made for all the fan of snacks with a bit of chewiness out there.

If curiosity has gotten the better of you and you’re eager to give it a shot, let’s not waste any more time – dive right in!

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Preptime: 5 MIN

Cook Time: 40 MIN

Total Time: 45 MIN

Servings: 20

Ingredients:

• 150g raw pumpkin
• 5 tb sugar
• 1 cup glutinous flour
• 1 cup tapioca flour
• 1/4 cup + 5 tb water + sesame seeds for coating
• cooking oil for frying

Instructions:

1. Peel, deseed, and slice the pumpkin into 1cm thick slices then steam it until fork tender
2. When the pumpkin is cooked, mix it well with the sugar
3. Add the two types of flour into the pumpkin paste following with the water
4. Mix everything well until it forms a smooth dough
5. Divide the dough into small balls
6. Flatten each ball then coat them with sesame seeds
7. Fry the pumpkin pieces in a heated oil until it floats on top
8. Take the cookie out and let them sit on top of a kitchen paper to remove excess oil