Who could have thought that balsamic vinegar could level up your homemade teriyaki sauce?

A while back, I received a bottle of exquisite balsamic vinegar that has remained largely untouched. In the realm of Vietnamese cuisines, balsamic vinegar seldom finds its place. Yet, as a staunch advocate against food waste, I was determined to fashion a remedy. And voilà, the birth of this ingenious recipe!

Let me know if you like it or not :)

Print

Preptime: 5 MIN

Cook Time: 10 MIN

Total Time: 15 MIN

Servings: 1

Ingredients:

• 1 cup sugar
• 1 cup soy sauce
• 1 cup water
• 1/2 cup balsamic vinegar
• 2 cloves garlic
• 1 small piece ginger
• (optional) sesame seeds

Instructions:

1. Mix the sugar, soy sauce, water and balsamic vinegar in a sauce pan
2. Add grated garlic and ginger into the pan
3. Bring the sauce to boil and simmer it in about 10 minutes
4. Let it cool then add the sesame seeds and transfer the sauce into a containter